{"title":"J.S. Mitchell","description":"\u003cp\u003eJ.S. MITCHELL is the pen name of Joyce Slayton Mitchell, a career counselor, educator, and author of more than 35 nonfiction books on college admissions and related subjects, with bestselling titles in the USA, China, India, Korea, and Vietnam.\u003c\/p\u003e\u003cp\u003eMitchell holds a master’s degree earned in 1958 and spent 35 years working as a school counselor and Director of College Advising at public schools in Connecticut and private schools in New York City. She has also served on the Editorial Advisory Board for the \u003cem\u003eCollege Board Review\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eWhen she’s not writing, Mitchell draws on her background as a leading college admissions expert, and that expertise is the foundation of her bestselling admissions titles.\u003c\/p\u003e\u003cp\u003eJoyce divides her time among Beijing, New York City, and her hometown in Vermont.\u003c\/p\u003e\u003cp\u003eJ.S. Mitchell’s books are published by Cumberland House Publishing, an imprint of Turner Publishing.\u003c\/p\u003e\u003cp\u003eBrowse more: \u003ca href=\"\/collections\/books-new-releases\"\u003eNew Releases\u003c\/a\u003e · \u003ca href=\"\/collections\/award-winning-books\"\u003eAward-Winning Books\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"belly-up-to-the-bar","title":"Belly Up to the Bar: Dining with New York City's Celebrity Chefs Without Reservation(s)","description":"\u003cp\u003eBars in New York City are to New Yorkers what pubs in England are to the Brits. Manhattan bars have long been places to meet and greet old and new friends. Tasting the menu of New York's master chefs at the bar has a much shorter history, however. But in recent years it has come of age. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBelly Up to the Bar\u003c\/em\u003e is a guide to eating at the bar in Manhattan's top 101 restaurants (as rated by Zagat 2008 and the \u003cem\u003eMichelin Guide to New York City's Restaurants,\u003c\/em\u003e 2008).\u003c\/p\u003e\n\u003cp\u003eWritten for New Yorkers, their country cousins, commuters, out-of-towners, international tourists, and armchair diners, it features only restaurants rated Zagat 23 or higher (out of a perfect 30—the highest score currently is a 28!).\u003c\/p\u003e\n\u003c!-- amazon-buylink --\u003e\u003cp\u003e\u003csmall\u003eWe earn a commission for purchases made through the following links.\u003c\/small\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/1581826362\/ref=nosim?tag=tpcecomm-20\" rel=\"sponsored nofollow\"\u003eshop for this title at Amazon\u003c\/a\u003e\u003c\/p\u003e\u003c!-- \/amazon-buylink --\u003e\u003c!-- bookshop-buylink --\u003e\u003cp\u003e\u003ca href=\"https:\/\/bookshop.org\/book\/9781581826364\" rel=\"nofollow\"\u003eshop for this title at Bookshop.org\u003c\/a\u003e\u003c\/p\u003e\u003c!-- \/bookshop-buylink --\u003e","brand":"J.S. Mitchell","offers":[{"title":"Paperback","offer_id":43236421730520,"sku":"9781581826364","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/7786\/8475\/files\/BellyUpToTheBarHighres_mockup_v2_1665178161_902722cc-57c7-4c5b-ad43-918395063fa8.jpg?v=1791025359"}],"url":"https:\/\/turnerpublishing.com\/collections\/author-j-s-mitchell.oembed","provider":"Turner Publishing","version":"1.0","type":"link"}