{"title":"Tonya Buell","description":"\u003cp\u003eTONYA BUELL is a freelance writer and the author of \u003cem\u003eThe Vegetarian Cookbook for Cheese Lovers\u003c\/em\u003e, her fourth book. The cookbook features more than 200 recipes across categories including appetizers, soups, salads, main dishes, side dishes, and desserts.\u003c\/p\u003e\u003cp\u003eWhen she’s not writing, Buell pursues a vegetarian lifestyle, a commitment that shapes her work directly. \u003cem\u003eThe Vegetarian Cookbook for Cheese Lovers\u003c\/em\u003e is aimed at vegetarians and part-time vegetarians who do not wish to sacrifice taste or nutrition.\u003c\/p\u003e\u003cp\u003eTonya lives in Chandler, Arizona.\u003c\/p\u003e\u003cp\u003eTonya Buell’s books are published by Cumberland House Publishing, an imprint of Turner Publishing.\u003c\/p\u003e\u003cp\u003eBrowse more: \u003ca href=\"\/collections\/books-new-releases\"\u003eNew Releases\u003c\/a\u003e · \u003ca href=\"\/collections\/award-winning-books\"\u003eAward-Winning Books\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"the-vegetarian-cookbook-for-cheese-lovers","title":"The Vegetarian Cookbook for Cheese Lovers","description":"\u003cdiv\u003e\u003cstrong\u003eFlavorful Recipes with Plenty of Protein, Calcium, and Flavor \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eFar too many vegetarian cookbooks present a low-fat, low-taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in one's diet.\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eThe Vegetarian Cookbook for Cheese Lovers\u003c\/em\u003e differs from most of these cookbooks in that it presents recipes for those who are vegetarians, or wish to eat a vegetarian diet part-time, but who aren't willing to sacrifice taste or important nutrients in their diet. The recipes feature vegetables, carbohydrates, and dairy products that taste wonderful and work well for vegetarians and nonvegetarians alike. Cheese is an ingredient in each recipe of this unusual cookbook. A wonderful source of protein and calcium, cheese is also a favorite of many because of the wonderful varied taste that it provides.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eThe Vegetarian Cookbook for Cheese Lovers\u003c\/em\u003e contains more than 200 recipes that include cheese, dividing them into five main categories: Appetizers and Snacks, Soups and Salads, Main Dishes, Side Dishes, and Deserts.\u003c\/div\u003e\n\u003c!-- amazon-buylink --\u003e\u003cp\u003e\u003csmall\u003eWe earn a commission for purchases made through the following links.\u003c\/small\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/www.amazon.com\/dp\/1581823460\/ref=nosim?tag=tpcecomm-20\" rel=\"sponsored nofollow\"\u003eshop for this title at Amazon\u003c\/a\u003e\u003c\/p\u003e\u003c!-- \/amazon-buylink --\u003e\u003c!-- bookshop-buylink --\u003e\u003cp\u003e\u003ca href=\"https:\/\/bookshop.org\/book\/9781581823462\" rel=\"nofollow\"\u003eshop for this title at Bookshop.org\u003c\/a\u003e\u003c\/p\u003e\u003c!-- \/bookshop-buylink --\u003e","brand":"Tonya Buell","offers":[{"title":"Paperback","offer_id":43233318502616,"sku":"9781581823462","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/7786\/8475\/files\/VegetarianCookbookHighres_mockup_v2_1738708992_a96b01dd-970c-4079-a100-69116757db62.jpg?v=1791021698"}],"url":"https:\/\/turnerpublishing.com\/collections\/author-tonya-buell.oembed","provider":"Turner Publishing","version":"1.0","type":"link"}