Allergic Girl: Adventures in Living Well with Food Allergies
Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too.
Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover:
- How to find the best allergist and get a correct diagnosis
- How to create positive relationships with family, friends, and food
- How to build a safe environment wherever you are
- Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field
Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.
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Book details
- Author
- Sloane Miller
- Imprint
- Trade Paper Press, an imprint of Turner Publishing Company
- Published
- Pages
- 272
- Formats
- Hardcover
- Subjects
- Health & Fitness › Allergies
- Topics
- allergy awareness · dining out with allergies · personal narrative · dating with allergies · traveling with allergies · peanut allergy
- ISBN-13
- 9780470630006
About the author
SLOANE MILLER, MFA, MSW, LMSW, is a food allergy management specialist, licensed clinical social worker, and founder and President of Allergic Girl Resources, Inc. Her recent books include Allergic Girl Family Guide to Food Allergies, Allergic Girl Guide to Dating, and Allergic Girl: Adventures in Living Well with Food Allergies.
Miller launched the award-winning blog Please Don't Pass the Nuts in 2006. Her work has appeared in The New York Times, the Wall Street Journal, and CNN.
When she’s not writing, Miller consults with private clients, the healthcare, food, and hospitality industries, and government agencies including the National Institutes of Health and the Department of Defense. Her work is rooted in her own experience living with severe allergies to tree nuts, salmon, eggplant, and many types of fruit since childhood.