Beatrice Trum Hunter

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically,...

Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, ...

Lead, mercury, arsenic, and cadmium are major toxic metals. All are environmental pollutants that can inflict harm on humans and other living creat...

Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases...

The quality of your food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown foo...

With this expaned revision of the 1982 classic, The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help f...

What is in the water you drink every day? Do you know if you have been swallowing arsenic, hormone disrupters, radon, Giardia lamblia, and cryptosp...