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A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional fl...
View full detailsMost people have no idea that they aren't breathing in only oxygen when they inhale. Outside, they may be inhaling volatile organic compounds from ...
View full detailsSince Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically,...
View full detailsExplains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, ...
View full detailsLead, mercury, arsenic, and cadmium are major toxic metals. All are environmental pollutants that can inflict harm on humans and other living creat...
View full detailsProbiotics are fermented foods cultured by beneficial microorganisms. These foods have values byond their original states as fermentation increases...
View full detailsThe quality of your food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown foo...
View full detailsWith this expaned revision of the 1982 classic, The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help f...
View full detailsWhat is in the water you drink every day? Do you know if you have been swallowing arsenic, hormone disrupters, radon, Giardia lamblia, and cryptosp...
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