Diabetes: Good Food Choices
In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.
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Book details
- Author
- Ruby M. Brown
- Imprint
- Basic Health Publications, Inc., an imprint of Turner Publishing Company
- Published
- Pages
- 184
- Formats
- Paperback, Hardcover
- Subjects
- Health & Fitness › Diet & Nutrition › Diets
Cooking › Health & Healing › Diabetic & Sugar-Free - Topics
- diabetic recipes · cooking for diabetics · diabetic cooking · healthy food · healthy cooking · healthy recipes · dietary strategies · managing diabetes
- ISBN-13
- 9781591202257 (Paperback)9781681628974 (Hardcover)
About the author
A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.