Who Wants Seconds?: Sociable Suppers for Vegans, Omnivores & Everyone in Between
"Jennie has a great talent for building relationships around delicious food—this beautiful book shares the spirit of her cooking." ―Jamie Oliver, author of Jamie's 15 Minute Meals, The Naked Chef, and many more books
"This engaging and colorful book covers a lot of food and fun." ―Publishers Weekly STARRED REVIEW
Caterer, artist, permaculturist, and master food preserver Jennie Cook shares a lifetime of favorite recipes in this gorgeous hand-illustrated and photographed visual-journal-style cookbook. Emphasizing the joy of sharing simple but delicious dinners at home with family and friends, Who Wants Seconds? is rich with personality, advice, color, and updated classic American recipes, with equal appeal to vegans and omnivores. Sidebars provide a wealth of spot-on advice for entertaining, as well as wisdom about sustainability, cooking for both flavor and health, and sourcing quality products.
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Book details
- Author
- Jennie Cook
- Imprint
- Prospect Park Books, an imprint of Turner Publishing Company
- Published
- Pages
- 208
- Formats
- Paperback
- Subjects
- Cooking › Entertaining
Cooking › Courses & Dishes
Cooking › Health & Healing - Topics
- vegetarian · dinner parties · catering · easy · family dinner · U.S. regional cooking · U.S. regional food · U.S. regional wine
- ISBN-13
- 9781938849138
About the author
Jennie Cook is the chef and owner of Jennie Cook’s Catering and Plant-Based Parties, based in Los Angeles. She owned the L.A. restaurant Double Dutch Dinette for more than a decade and has been cooking and working in hospitality since she was a teenager. She is the chair of the board of Root Down LA, which promotes healthy eating at high schools in Los Angeles, and she is a Master Food Preserver, a Certified Permaculturist, and an avid visual journaler. Born and raised in Bucks County, Pennsylvania, Jennie has lived Los Angeles since 1983.