The Healthy Teen Cookbook
The Perfect Gift for a Future MasterChef
“The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." —Foodsided
# 1 Best Seller in Teen & Young Adult Cooking & Food
A cookbook written “for teens by a teen.” Filled with tried-and-true recipes with budding chefs in mind.
Award-Winning MasterChef Junior. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. Named by Huffington Post and Food Tank as one of “20 Young People Changing the Food System,” Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the “Top 20 Entrepreneurs” by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores.
Cookbook for teens with easy recipes. Remmi shows that cooking can be fun. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites!
Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos.
If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, you’ll love Remmi Smith’s The Healthy Teen Cookbook.
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Book details
- Author
- Remmi Smith
- Imprint
- TMA Press, an imprint of Turner Publishing Company
- Published
- Pages
- 204
- Formats
- Paperback
- Ages
- 11-14
- Subjects
- Young Adult Nonfiction › Cooking & Food
Young Adult Nonfiction › Health & Daily Living › Diet & Nutrition
Young Adult Nonfiction › Crafts & Hobbies
Young Adult Nonfiction › Places - Topics
- kid cookbook · cookbook for kids · gifts teen boys · cooking teens · gifts for teenage girls · the cookbook for teens · cook for kids · teen cookbook healthy
- ISBN-13
- 9781642500691
About the author
Remmi is a 2016 “Global Teen Leader” for “Three Dot Dash” of the We Are Family Foundation. Remmi was named “Top 20 Entrepreneurs” by Teen Business. Huffington Post and Food Tank named her as their “20 Young People Changing the Food System.” Additionally she was featured on their international list of “101 Innovators Creating a Better Food System.” Remmi was one of “3 Newcomers Finding a Better Way to Feed the World.” Remmi is a speaker for Independent Youth and is also a Junior Board Member. Recently named the only Teen Mentor for Thrive15 online university for entrepreneurs taught by millionaires, moguls and every day success stories. Remmi is named “Top 20 to Watch” by The Century Council along with Business Leaders, Congressmen, Elite Athletes, and Olympians. Remmi travels all over the country giving appearances at National School Board Associations, Congress, Google, Facebook, Disney, and places of family entertainment to mention a few. She is the author of Global Cooking for Kids which won a Gold Addy Award. Her Italian Salad Dressing is sold at Whole Foods Market and other specialty stores in retail and bulk. She is a monthly columnist for International Amazing Kids. She represents the national No Kid Hungry2 campaign and she promotes awareness of the child hunger issue in all the work she does. She is a featured chef in Ramin Ganeshram’s Future Chef. Remmi recently competed on Food Network’s Teen Chopped, and her Chef Club Box product was recently featured on the Harry Connick Junior Show.