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5.0 / 5.0
4 Reviews
With several types of puzzles to delight curious minds, The Puzzler’s Guide to California is one part puzzle book, one part natural history guide—a...
View full detailsThe story of California began when a Portuguese captain sailing for Spain found a beautiful natural harbor as he plied his way up the Pacific coast...
View full details5.0 / 5.0
4 Reviews
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details“I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read wort...
View full detailsDude, are you pumped to hack California-speak so you don’t sound like a buster? This sweet guide will get you talking fresh, whether you’re in the...
View full details4.71 / 5.0
17 Reviews
You’ve read the shocking one-sided tale of international drug kingpin Owen Hanson in The Rolling Stone, VICE, and the LA Times—but now he’s ready t...
View full details"Hoskyns brings a genuine love as well as an outsider's keen eye to the rise and fall of the California scene. . . . This is a riveting story, sens...
View full detailsThe Chinese were a visible current in the tidal wave of humanity that rushed through San Francisco’s Golden Gate in the mid-nineteenth century. Kno...
View full details4.75 / 5.0
4 Reviews
A dramatic look from the front lines at the most devastating fire siege in California historyWith over seven miles of urban/wildland interface unb...
View full detailsPerpetual sunshine, palm trees, miles of unbroken beaches, yachts, cliff-top mansions, millionaires—these are the images of Orange County that come...
View full details3.33 / 5.0
3 Reviews
Re-released for the first time in years, the hit action-packed thriller features the unforgettable, original P.I. Mike Haller. P.I. Mike Haller is ...
View full detailsillustrated by Lisa Powell Braun Written in lyrical prose with beautifully detailed illustrations, Wake, Sleepy One follows the California poppy’s...
View full detailsA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bak...
View full detailsIts place directly opposite San Francisco Bay from one of the world’s most visited cities has left Oakland to struggle against comparison from the ...
View full detailsA California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tun...
View full detailsPerpetual sunshine, palm trees, miles of unbroken beaches, yachts, cliff-top mansions, millionaires—these are the images of Orange County that come...
View full detailsFor as long as anyone could remember, the Schallers and the Newmans had been enemies. When the skeletal remains of a victim of foul play are discov...
View full details3.67 / 5.0
3 Reviews
A swoony contemporary western romance, Rancho de Amor brings city sensibilities and country values together in a hilarious and heartfelt story of f...
View full details4.86 / 5.0
7 Reviews
CNBC anchor Trish Regan takes you behind the scenes of America's thriving pot industry, to show readers things only drug dealers know about this se...
View full details4.5 / 5.0
8 Reviews
The game is a weeklong retreat. It’s located in a remote region of northern California. It’s designed to build teamwork, establish trust, and incre...
View full details“We fans want a breezy, informative, intimate book about Huell, and Luis Fuerte delivers with Louie, Take a Look at This!” ―John Rabe, Off-Ramp...
View full details"Dark, seamy, and complex, Dead Extra is, at first glance, an excellent, faithful foray into old school L.A. noir.... But Sean Carswell is a write...
View full details3.73 / 5.0
11 Reviews
Noted writer Jay Atkinson recreates Jack Kerouac's legendary On the Road journeys in contemporary North America Jack Kerouac's iconic 1950s novel ...
View full details“When you eat Christine Moore's food, you feel happy and well served by life.”— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Time...
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