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Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Calories

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Original price $22.95
Original price $22.95 - Original price $22.95
Original price $22.95
Current price $20.95
$20.95 - $20.95
Current price $20.95
SKU 9781581826265
If you have had a lifelong love affair with cake, Enlightened Cakes is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized enlightened guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving.

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Book details

Author
Camilla Saulsbury
Imprint
Cumberland House Publishing, an imprint of Turner Publishing Company
Published
Formats
Hardcover
Subjects
Cooking › Courses & Dishes › Cakes
ISBN-13
9781581826265

About the author

CAMILLA V. SAULSBURY is the author of more than 20 cookbooks, published by Cumberland House Publishing, Robert Rose Publishing, and Sourcebooks. Her recent books include Panna Cotta: Italy’s Elegant Custard Made Easy, Enlightened Cakes and Enlightened Soups.

Saulsbury has won several major cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). She holds a Ph.D. in sociology from Indiana University with a specialization in food studies.

When she’s not writing, Saulsbury works as a freelance food writer, recipe developer, and cooking instructor. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light and Sunset.

Camilla lives in Texas.

Format: Hardcover