Panna Cotta: Italy's Elegant Custard Made Easy
This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.
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Book details
- Author
- Camilla Saulsbury
- Imprint
- Cumberland House Publishing, an imprint of Turner Publishing Company
- Published
- Formats
- Hardcover
- Subjects
- Cooking › Regional & Cultural › Italian
Cooking › Courses & Dishes › Desserts - ISBN-13
- 9781581825954
About the author
CAMILLA V. SAULSBURY is the author of more than 20 cookbooks, published by Cumberland House Publishing, Robert Rose Publishing, and Sourcebooks. Her recent books include Panna Cotta: Italy’s Elegant Custard Made Easy, Enlightened Cakes and Enlightened Soups.
Saulsbury has won several major cooking competitions, including the $100,000 National Chicken Cook-Off, the $50,000 Build a Better Burger Contest, and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies Episode). She holds a Ph.D. in sociology from Indiana University with a specialization in food studies.
When she’s not writing, Saulsbury works as a freelance food writer, recipe developer, and cooking instructor. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light and Sunset.
Camilla lives in Texas.