Eileen Daspin

EILEEN DASPIN is a journalist and magazine editor and the co-author of Diary of a Tuscan Chef.

Daspin has worked at W, People, the Wall Street Journal, Condé Nast Portfolio, the New York Post, Thomson Reuters, and the American Lawyer. Her writing has also appeared in the New York Times, Martha Stewart Living, InStyle, and Food & Wine. She holds a Bachelor of Arts from Syracuse University.

Eileen lives in Manhattan.

Eileen Daspin’s books are published by Trade Paper Press, an imprint of Turner Publishing.

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