Elaine Magee

ELAINE MAGEE, MPH, RD, is a registered dietitian and the author of more than 25 books on nutrition and healthy cooking. Her recent books include Food Synergy and Tell Me What to Eat If I Have Diabetes.

In 2020, Magee was named one of ten dietitians "Making a Difference" by Today’s Dietitian Magazine, and in 2019 was named one of 11 "All-Stars in the Diabetes World" by Diabetes Forecast Magazine. She holds a bachelor’s degree in nutrition science from San Jose State University and a master’s degree in public health nutrition from the University of California, Berkeley.

When she’s not writing, Magee has served as Wellness Corporate Dietitian for Albertsons Companies and previously as Wellness and Performance Nutritionist for Stanford University. She also wrote a syndicated column, The Recipe Doctor, for over a decade and served as a nutrition expert and writer for WebMD.

Elaine Magee’s books are published by Cumberland House Publishing, an imprint of Turner Publishing.

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