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FRAN GARE, N.D., is a clinical nutritionist and naturopathic physician and the co-author of six best-selling books, including The Sweet Miracle of Xylitol, Dr. Atkins' Diet Revolution, and Dr. Atkins' New Diet Cookbook.
Gare served as director of nutrition at the Atkins Center for Complementary Nutrition in New York City and as director of natural medicine at Miami Heart Hospital. She has appeared frequently on national television, radio, and in print as an expert on health and diet issues.
When she’s not writing, Gare draws on her clinical experience treating patients seeking to lose weight and manage sugar intake. That hands-on practice with patients shapes the practical, evidence-grounded approach found throughout her work.
Fran Gare’s books are published by Basic Health Publications, an imprint of Turner Publishing.
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The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes,...
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