Joan Brookhyser Hogan

JOAN BROOKHYSER HOGAN, a registered dietitian and board-certified renal nutrition specialist with over four decades of clinical experience, is the author of The Vegetarian Diet for Kidney Disease.

Brookhyser Hogan received the 2014 Washington State Dietetic Association Outstanding Community Service Award. She holds a BS in Clinical Dietetics from the University of Washington and has authored peer-reviewed articles in medical and nutrition publications.

When she’s not writing, Brookhyser Hogan works as a renal dietitian at St. Joseph Medical Center in Tacoma and Gig Harbor, and operates her own practice, Food 4 Life Nutrition Counseling, specializing in kidney disease, vegetarianism, migraines, and neurological disorders. Her writing draws directly on this clinical work.

Joan lives in the Tacoma and Gig Harbor, Washington area.

Joan Brookhyser Hogan’s books are published by Basic Health Publications, an imprint of Turner Publishing.

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