Kathleen Botta

KATHLEEN BOTTA is the co-author, with Claire Mendonca, of What’s-For-Dinner Cookbook, a seasonally organized guide providing five days of planned, well-balanced dinners for every week of the year, with most recipes taking 30 minutes or less to prepare.

Botta runs a marketing consulting business from her home in Visalia, California.

When she’s not writing, Botta draws on her experience as a working mother of two to focus on practical solutions for busy families. What’s-For-Dinner Cookbook grew directly from her and Mendonca’s effort to plan meals more efficiently and spend more time with their children.

Kathleen lives in Visalia, California.

Kathleen Botta’s books are published by Cumberland House Publishing, an imprint of Turner Publishing.

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