Melissa Diane Smith

MELISSA DIANE SMITH is a journalist and holistic nutritionist whose books include Going Against GMOs, Gluten Free Throughout the Year and Going Against the Grain. She is also coauthor of Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance, a national bestseller.

Smith is a Phi Beta Kappa graduate of the University of Arizona, holds a diploma in nutrition from the American Academy of Nutrition, where she earned Graduate of the Year honors, and received advanced nutrition training from the Designs for Health Institute. Her work has appeared in Let’s Live, Delicious! and Great Life magazines.

When she’s not writing, Smith counsels clients across the country, specializing in sugar- and grain-related health conditions and the use of food as medicine.

Melissa lives in Tucson, Arizona.

Melissa Diane Smith’s books are published by Basic Health Publications, an imprint of Turner Publishing.

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