Shauna James Ahern

SHAUNA JAMES AHERN is an American author, blogger, and food writer who founded GlutenFreeGirl.com following her celiac disease diagnosis in 2005. Her recent books include Gluten-Free Girl Every Day, Gluten-Free Girl and the Chef, and Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too.

Ahern’s cookbook Gluten-Free Girl Every Day won a James Beard Foundation cookbook award, and Gluten-Free Girl and the Chef was named one of the best cookbooks of 2010 by the New York Times. Her work has been recognized by Bon Appétit, The Guardian, and The Washington Post.

Shauna holds a Bachelor of Arts in English Literature from the University of Washington.

Shauna lives on Vashon Island in Washington State.

Shauna James Ahern’s books are published by Trade Paper Press, an imprint of Turner Publishing.

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