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TONYA BUELL is a freelance writer and the author of The Vegetarian Cookbook for Cheese Lovers, her fourth book. The cookbook features more than 200 recipes across categories including appetizers, soups, salads, main dishes, side dishes, and desserts.
When she’s not writing, Buell pursues a vegetarian lifestyle, a commitment that shapes her work directly. The Vegetarian Cookbook for Cheese Lovers is aimed at vegetarians and part-time vegetarians who do not wish to sacrifice taste or nutrition.
Tonya lives in Chandler, Arizona.
Tonya Buell’s books are published by Cumberland House Publishing, an imprint of Turner Publishing.
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Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low-fat, low-taste, and overall boring ...
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