William E. Walsh

WILLIAM E. WALSH, M.D., is a consulting allergist with over twenty years of experience diagnosing and treating food allergies. His recent books include Food Allergies: The Complete Guide to Understanding and Relieving Your Food Allergies and The Food Allergy Book.

Walsh is a diplomate of the American Board of Allergy, Asthma, and Immunology and a fellow of the American College of Allergy, Asthma, and Immunology. A former fellow at the Mayo Clinic, he earned his Doctor of Medicine degree from Creighton University in 1963 and served in the U.S. Air Force from 1964 to 1966, where he founded and ran an allergy clinic.

William lives in St. Paul, Minnesota.

William E. Walsh’s books are published by Trade Paper Press, an imprint of Turner Publishing.

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