Barantined: Cocktail Recipes, Tips, and Stories To Enjoy At Home
“Mike Wolf has extended out beyond a moment and given us the incredible gift of transformation in community through his dedication to the simple but revolutionary idea that hospitality, when done with great heart, can change the world.” –Lisa Donovan, pastry chef, James Beard award-winning writer
Barantined is the ultimate guide to creating your own bar experience at home!
Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home―from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout.
Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
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Book details
- Author
- Mike Wolf
- Imprint
- Turner Publishing Company
- Published
- Pages
- 232
- Formats
- Hardcover
- Subjects
- Cooking › Beverages › Alcoholic › Bartending & Cocktails
Cooking › Essays & Narratives - Topics
- mixology · home bartending · entertaining at home · bartenders & sommeliers · quarantine life · Nashville
- ISBN-13
- 9781684426928
About the author
MIKE WOLF is a writer, vermouth maker, bartender, and podcaster, and the author of Barantined and Garden to Glass: Grow Your Drinks from the Ground Up.
Garden to Glass was named the best food or drink book of 2019 by Paste magazine. Wolf co-hosts the podcast Liquid Gold alongside Kenneth Dedmon and Jessica Backhus, and has made vermouth with Love and Exile Wines in Nashville.
When he’s not writing, Wolf manages the bar at Audrey, Sean Brock’s flagship restaurant, and previously spent five years developing the bar program at Husk in Nashville. His books draw on that hands-on experience with seasonal, regional, and bartender-driven approaches to drinks.
Mike lives in Nashville, Tennessee.