Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth (2nd Edition)
Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine.
This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.
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Book details
- Author
- Jane Butel
- Imprint
- Turner Publishing Company
- Published
- Pages
- 256
- Formats
- Paperback, Hardcover
- Series
- The Jane Butel Library
- Subjects
- Cooking › Methods › Special Appliances
- Topics
- freezer cooking · make-ahead meals · frozen food storage · meal planning · batch cooking · kitchen appliances · easy weeknight dinners
- ISBN-13
- 9781681624792 (Paperback)9781681624808 (Hardcover)
About the author
JANE BUTEL is the author of 22 cookbooks on the cuisine of the American Southwest and Regional Mexican cooking, including many bestsellers.
Butel’s cooking school has been recognized as the best in the United States by Gayot.com and one of the four best cooking schools in the world by Bon Appétit magazine. She has hosted four television shows as well as national radio shows.
When she’s not writing, Butel conducts hands-on cooking schools and culinary tours, and runs Pecos Valley Spice Company, which she founded in 1978. Her cookbooks draw on the same chiles, spices, corn masa and beans she selects for use in her cooking school.