The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network
- Basic shopping tips
- Easy-to-understand cooking tips
- Straightforward label reading guidelines
- Comprehensive listings of scientific and technical names for common allergens
- Detailed ingredient substitution guides
- Over 300 easy-to-follow recipes
- Adaptations of all-time favorite recipes
- A full range of menu ideas from breads, pies, and cakes to pizza, soup, and spaghetti
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Book details
- Edited by
- Anne Munoz-Furlong
- Imprint
- Trade Paper Press, an imprint of Turner Publishing Company
- Published
- Pages
- 232
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Health & Healing › Allergy
Health & Fitness › Allergies - Topics
- food allergies · allergy-free cooking · allergen substitutions · label reading · food allergy recipes · safe eating with allergies · ingredient substitutions
- ISBN-13
- 9780471346920 (Paperback)9781620456101 (Hardcover)
About the author
ANNE MUÑOZ-FURLONG is the founder and CEO of the Food Allergy & Anaphylaxis Network (FAAN), a nonprofit organization with approximately 30,000 members that became a national and international leader in food allergy awareness, education, advocacy, and research. She has authored a series of children’s books, produced cookbooks and videos, and co-authored medical research papers.
Muñoz-Furlong holds a bachelor’s degree in business administration and journalism from George Mason University in Fairfax, Virginia.
When not writing, Muñoz-Furlong founded the Food Allergy Network in 1991 as a resource for parents, doctors, and schools, and later established the international Food Allergy & Anaphylaxis Alliance. Since retiring from FAAN, she has worked as a nonprofit consultant.