Seafood Sense: The Truth about Seafood Nutrition & Safety
Can fish, which has for so long been considered an essential part of our diet, really not be good for us? In Seafood Sense, Ken Babel sorts through fact and fiction to reveal the truth about the dangers and benefits of fish and other seafood. He explores in detail the reasons why the levels of mercury and other environmental toxins have risen in fish in recent times and exactly how these high levels can affect one's health.
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Book details
- Author
- Ken Babal
- Imprint
- Basic Health Publications, Inc., an imprint of Turner Publishing Company
- Published
- Pages
- 151
- Formats
- Paperback, Hardcover
- Subjects
- Health & Fitness › Diet & Nutrition › Nutrition
- Topics
- fish safety · mercury in fish · environmental toxins · healthy eating · seafood diet · food safety
- ISBN-13
- 9781591201304 (Paperback)9781681627786 (Hardcover)
About the author
KEN BABAL maintains a clinical nutrition practice in Los Angeles and has written over 500 articles for popular and professional publications. His recent books include Mushrooms for Health and Longevity, Seafood Sense: The Truth about Seafood Nutrition and Safety and Good Digestion: Your Key to Vibrant Health.
Babal has appeared in the Discovery Health Channel documentary "Alternatives Uncovered" and E! TV’s "The High Price of Fame: Starved!" and serves as a consultant to the natural food and dietary supplement industry.
When he’s not writing, Babal presents seminars at stores and industry events across the country and appears frequently as a guest on radio and television.
Ken lives in Los Angeles.