The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders
The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses.
We earn a commission for purchases made through the following links.
Book details
- Author
- J. Randy Wilson
- Imprint
- Hunter House, an imprint of Turner Publishing Company
- Published
- Pages
- 240
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Health & Healing
Medical › Gastroenterology - Topics
- soft food recipes · oral surgery recovery · TMJ · swallowing disorders · therapeutic cooking · dental health · nutrition
- ISBN-13
- 9780897934008 (Paperback)9781630267155 (Hardcover)
About the author
J. RANDY WILSON is the author of The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders, which sold more than 33,000 copies in its self-published edition before being released by Hunter House.
The book has been endorsed by oral surgeons and exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Wilson has appeared on radio and television talk shows to promote it.
When he’s not writing, Wilson works as a realtor and home cook in Mountain Home, Arkansas. The cookbook grew directly from his experience developing soft, nutritious recipes during his wife’s recovery from TMJ surgery.
Randy lives in Mountain Home, Arkansas.