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Little Flower: Recipes from the Cafe

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Original price $25.00 - Original price $25.00
Original price $25.00
Current price $23.00
$23.00 - $23.00
Current price $23.00
SKU 9780983459484

“We’re set to prepare and devour everything in it.” ― Charlotte Druckman, The Wall Street Journal

Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Chocolate Caramel Thumbprint Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

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Book details

Author
Christine Moore
Imprint
Prospect Park Books, an imprint of Turner Publishing Company
Published
Formats
Hardcover
Subjects
Cooking › Regional & Cultural › American › California Style
Cooking › Courses & Dishes › Desserts
ISBN-13
9780983459484

About the author

CHRISTINE MOORE is the owner of Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. She is the author of Little Flower: Recipes from the Cafe.

Little Flower: Recipes from the Cafe was named one of Food52’s 16 Best Cookbooks of 2012 and received praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. Moore trained as a pastry chef in Paris and Los Angeles.

When she’s not writing, Moore runs two restaurants and sells her candy nationwide, drawing a following for her baked goods and café food.

Christine lives in Pasadena, California.

Format: Hardcover