
Bourbon: The Evolution of Kentucky Whiskey
by
Sam K. Cecil
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Original price
$21.95
Original price
$21.95
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Original price
$31.95
Original price
$21.95
Current price
$19.95
$19.95
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$29.95
Current price
$19.95
SKU 9781596527690
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.
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Book details
- Author
- Sam K. Cecil
- Imprint
- Turner Publishing Company
- Published
- Pages
- 304
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Beverages › Alcoholic
Cooking › History - Topics
- Kentucky bourbon · whiskey history · distillery · American spirits · cocktails and mixology · bourbon production
- ISBN-13
- 9781596527690 (Paperback)9781630262860 (Hardcover)
About the author
SAM K. CECIL spent over four decades in the Kentucky bourbon industry and was the author of two books. His books include Bourbon: The Evolution of Kentucky Whiskey and The Evolution of the Bourbon Whiskey Industry in Kentucky.
Cecil was inducted into the Kentucky Bourbon Hall of Fame. He served as Master Distiller and Vice President of Production at Maker’s Mark from 1954 until his retirement in 1980, having previously held positions at T. W. Samuels Distillery, Heaven Hill Distillery, and J. W. Dant Distillery.
Cecil was born in Nelson County, Kentucky, in 1918 and died in 2005.
