Cheer: A Liquid Gold Holiday Drinking Guide
Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking Guide
From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:
- The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks
- Halloween cocktails and punches
- Thanksgiving pairings, wines, and apéritifs
- Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails
- New Years sparkling wine cocktails and champagnes
- Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks
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Book details
- Author
- Mike Wolf
- Imprint
- Turner Publishing Company
- Published
- Pages
- 400
- Formats
- Hardcover, Paperback
- Subjects
- Cooking › Entertaining
Cooking › Beverages › Alcoholic › Bartending & Cocktails
Cooking › Beverages › Alcoholic - Topics
- holiday cocktails · cocktail recipes · bartending · entertaining · seasonal drinks · punches · whiskey · holiday entertaining
- ISBN-13
- 9781684425624 (Hardcover)9781684425631 (Paperback)
About the author
MIKE WOLF is a writer, vermouth maker, bartender, and podcaster, and the author of Barantined and Garden to Glass: Grow Your Drinks from the Ground Up.
Garden to Glass was named the best food or drink book of 2019 by Paste magazine. Wolf co-hosts the podcast Liquid Gold alongside Kenneth Dedmon and Jessica Backhus, and has made vermouth with Love and Exile Wines in Nashville.
When he’s not writing, Wolf manages the bar at Audrey, Sean Brock’s flagship restaurant, and previously spent five years developing the bar program at Husk in Nashville. His books draw on that hands-on experience with seasonal, regional, and bartender-driven approaches to drinks.
Mike lives in Nashville, Tennessee.