Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.
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Book details
- Author
- Jane Butel
- Imprint
- Turner Publishing Company
- Published
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Methods › Barbecue & Grilling
- Topics
- grilling · spicy recipes · regional American cooking · Texas barbecue · ribs · barbecue sauces
- ISBN-13
- 9781681624761 (Paperback)9781681624778 (Hardcover)
About the author
JANE BUTEL is the author of 22 cookbooks on the cuisine of the American Southwest and Regional Mexican cooking, including many bestsellers.
Butel’s cooking school has been recognized as the best in the United States by Gayot.com and one of the four best cooking schools in the world by Bon Appétit magazine. She has hosted four television shows as well as national radio shows.
When she’s not writing, Butel conducts hands-on cooking schools and culinary tours, and runs Pecos Valley Spice Company, which she founded in 1978. Her cookbooks draw on the same chiles, spices, corn masa and beans she selects for use in her cooking school.