Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions (2nd Edition)
The queen of Southwestern cuisine returns.
Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.
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Book details
- Author
- Jane Butel
- Imprint
- Turner Publishing Company
- Published
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Regional & Cultural › American › Southwestern States
- Topics
- Southwestern cooking · regional American cuisine · Mexican-inspired recipes · appetizers and desserts · traditional recipes · Tex-Mex cooking · beverages
- ISBN-13
- 9781681624563 (Paperback)9781681624570 (Hardcover)
About the author
JANE BUTEL is the author of 22 cookbooks on the cuisine of the American Southwest and Regional Mexican cooking, including many bestsellers.
Butel’s cooking school has been recognized as the best in the United States by Gayot.com and one of the four best cooking schools in the world by Bon Appétit magazine. She has hosted four television shows as well as national radio shows.
When she’s not writing, Butel conducts hands-on cooking schools and culinary tours, and runs Pecos Valley Spice Company, which she founded in 1978. Her cookbooks draw on the same chiles, spices, corn masa and beans she selects for use in her cooking school.