Jane Butel's Southwestern Kitchen (2nd Edition)
Publishers Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking.
Now fully revised and updated for a new generation of cooks, this very special Southwestern cookbook from the author of Hotter Than Hell includes authentic family recipes and innovative dishes using traditional ingredients. Recipes feature the basic techniques for preparing everything from quesadillas and salsas to chilis and tamales. All the recipes are filled with the spice and flavor of the Southwest.
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Book details
- Author
- Jane Butel
- Imprint
- Turner Publishing Company
- Published
- Pages
- 352
- Formats
- Paperback, Hardcover
- Series
- The Jane Butel Library
- Subjects
- Cooking › Regional & Cultural › American › Southwestern States
- Topics
- Southwestern cooking · Mexican-inspired recipes · regional American cuisine · salsas and quesadillas · chili and tamales · traditional ingredients · family recipes
- ISBN-13
- 9781681624600 (Paperback)9781681624617 (Hardcover)
About the author
JANE BUTEL is the author of 22 cookbooks on the cuisine of the American Southwest and Regional Mexican cooking, including many bestsellers.
Butel’s cooking school has been recognized as the best in the United States by Gayot.com and one of the four best cooking schools in the world by Bon Appétit magazine. She has hosted four television shows as well as national radio shows.
When she’s not writing, Butel conducts hands-on cooking schools and culinary tours, and runs Pecos Valley Spice Company, which she founded in 1978. Her cookbooks draw on the same chiles, spices, corn masa and beans she selects for use in her cooking school.