Uncorked: The Novice's Guide to Wine

Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign--and snobbish. An unpretentious presentation of the essentials of wine, Uncorked is an easy way to gain straightforward information about a simple yet complex subject. This entertaining book, presented in an easy-to-understand format, will allow you to better:

• Enjoy wine in all its complexity
• Be at ease in the wine environment
• Save money by making choices that suit your palate
• Understand the language of wine
• Choose wines to complement meals