Genetically Altered Foods and Your Health: Food at Risk
by
Ken Roseboro
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SKU 9781591200598
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
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Book details
- Author
- Ken Roseboro
- Imprint
- Basic Health Publications, Inc., an imprint of Turner Publishing Company
- Published
- Pages
- 120
- Formats
- Paperback, Hardcover
- Series
- Basic Earth Guides
- Subjects
- Health & Fitness › Diet & Nutrition › Nutrition
Technology & Engineering › Food Science - Topics
- genetically modified foods · GMOs · food safety · genetic engineering · organic food · nutrition · food labeling · environmental health
- ISBN-13
- 9781591200598 (Paperback)9781681627229 (Hardcover)
About the author
KEN ROSEBORO is the editor and publisher of The Non-GMO Report, a monthly newsletter focusing on the risks of genetically engineered food.