Jane Butel's Hotter than Hell Cookbook: Hot and Spicy Dishes From Around the World (2nd Edition)
Fully revised for a new generation of chefs and home cooks.
Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell Cookbook serves up imaginative dishes that range from mild to mouth-searing.
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Book details
- Author
- Jane Butel
- Imprint
- Turner Publishing Company
- Published
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Specific Ingredients › Herbs, Spices, Condiments
- Topics
- spicy recipes · international cuisine · Southwestern cooking · hot peppers · herbs and spices · chiles
- ISBN-13
- 9781681624679 (Paperback)9781681624686 (Hardcover)
About the author
JANE BUTEL is the author of 22 cookbooks on the cuisine of the American Southwest and Regional Mexican cooking, including many bestsellers.
Butel’s cooking school has been recognized as the best in the United States by Gayot.com and one of the four best cooking schools in the world by Bon Appétit magazine. She has hosted four television shows as well as national radio shows.
When she’s not writing, Butel conducts hands-on cooking schools and culinary tours, and runs Pecos Valley Spice Company, which she founded in 1978. Her cookbooks draw on the same chiles, spices, corn masa and beans she selects for use in her cooking school.