Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona (2nd Edition)
A new edition of a Jane Butel classic is fully revised and updated.
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.
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Book details
- Author
- Jane Butel
- Imprint
- Turner Publishing Company
- Published
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Regional & Cultural › American › Southwestern States
Cooking › Regional & Cultural › Mexican - Topics
- Tex-Mex cooking · Southwestern cuisine · Mexican recipes · Texas cooking · New Mexico cooking · enchiladas · guacamole · regional American cooking
- ISBN-13
- 9781681624648 (Paperback)9781681624655 (Hardcover)
About the author
JANE BUTEL is the author of 22 cookbooks on the cuisine of the American Southwest and Regional Mexican cooking, including many bestsellers.
Butel’s cooking school has been recognized as the best in the United States by Gayot.com and one of the four best cooking schools in the world by Bon Appétit magazine. She has hosted four television shows as well as national radio shows.
When she’s not writing, Butel conducts hands-on cooking schools and culinary tours, and runs Pecos Valley Spice Company, which she founded in 1978. Her cookbooks draw on the same chiles, spices, corn masa and beans she selects for use in her cooking school.