Little Flower Baking
Save 6%
Original price
$35.00
Original price
$35.00
-
Original price
$35.00
Original price
$35.00
Current price
$33.00
$33.00
-
$33.00
Current price
$33.00
SKU 9781938849602
“When you eat Christine Moore's food, you feel happy and well served by life.”
— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker.
— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker.
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Book details
- Text by
- Christine Moore, Cecilia Leung
- Imprint
- Prospect Park Books, an imprint of Turner Publishing Company
- Published
- Pages
- 288
- Formats
- Hardcover
- Subjects
- Cooking › Methods › Baking
Cooking › Courses & Dishes › Pastry
Cooking › Courses & Dishes › Desserts - Topics
- cookies · cakes · pastries · breads & rolls · desserts · savory baking · comfort food · home baking
- ISBN-13
- 9781938849602
About the author
CHRISTINE MOORE is the owner of Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. She is the author of Little Flower: Recipes from the Cafe.
Little Flower: Recipes from the Cafe was named one of Food52’s 16 Best Cookbooks of 2012 and received praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. Moore trained as a pastry chef in Paris and Los Angeles.
When she’s not writing, Moore runs two restaurants and sells her candy nationwide, drawing a following for her baked goods and café food.
Christine lives in Pasadena, California.