Making Vegan Meat: The Plant-Based Food Science Cookbook
The Vegan Cookbook That Is Rooted in Food Science
"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan
#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets
A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.
For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.
Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?”
Read Making Vegan Meat and:
- Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes
- Gain insight into how to produce different flavors, textures, and aromas
- Discover exciting ways to use a variety of fruits and vegetables, like mushrooms!
If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
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Book details
- Author
- Mark Thompson
- Imprint
- TMA Press, an imprint of Turner Publishing Company
- Published
- Pages
- 170
- Formats
- Paperback
- Subjects
- Cooking › Methods › Raw Food
Cooking › Vegetarian
House & Home › Sustainable Living
Self-Help › Green Lifestyle - Topics
- vegan meat substitutes · plant-based cooking · seitan recipes · vegan burgers and BBQ · vegetarian protein · sustainable eating
- ISBN-13
- 9781642506006
About the author
MARK THOMPSON is the founder of the Sauce Stache YouTube channel and the creator of more than 19 million cumulative views across Facebook and YouTube.
Thompson launched Sauce Stache in 2016 after spending most of his career in I.T., moving to full-time content creation in 2018. His work combines classic technique, molecular gastronomy, and technical deconstruction in service of plant-based cooking.
When he’s not developing recipes, Thompson approaches food experimentation with the same analytical curiosity he brought to his years in I.T. His content challenges viewers to cook outside their comfort zone through accessible yet impressive plant-based dishes.
Mark lives in Florida with his fiancée and his dog.