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The Restaurant Diet: A Spiritual Journey of Weight Loss & Self Discovery

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Original price $16.95
Original price $16.95 - Original price $16.95
Original price $16.95
Current price $14.95
$14.95 - $14.95
Current price $14.95
SKU 9781642501889

Eating Out Can Be Healthy Too

The ultimate guide for dining out guilt-free. The Restaurant Diet, now in its second edition, offers a diet plan that takes pressure off dieters who don’t always have time for healthy cooking. Using his easy-to-follow plan, author Fred Bollaci lost 150 pounds—and kept them off.

The secret to a plan you can maintain. Fred Bollaci grew up in an Italian family. When his parents divorced he developed eating compulsions. He tried every fad diet and every new food recipe book, but failed to find a lasting solution. With the help of his doctor, a nutritionist, a trainer, and a psychologist, he was able to devise a four-phase diet and exercise plan―that worked! In this book Fred reveals the real secret: it’s about why one overeats in the first place. Fred shares how to tackle emotional issues that lead to compulsive overeating through an integrated spiritual approach.

Why integrating spirituality is so important. After a “near death” experience and “spiritual awakening,” Fred learned to like and eventually love himself enough to get his priorities straight, lose a ton of weight, eat better, exercise, and adopt an attitude of gratitude for his miraculous second chance. He has discovered his life’s purpose, found true happiness and contentment, improved every area of his life, and lives a life he never could have imagined. Fred has helped coach and inspire hundreds of clients to lose thousands of pounds with his compassionate approach. He looks great, feels great, and can enjoy a healthy gourmet lifestyle wherever he is. If he can become his best self, then you can too.

Tips in The Restaurant Diet include how to:

  • Read a menu
  • Ask key questions of the restaurant staff
  • Integrate a spiritual component into your diet and exercise plan

Readers who have tried books like Keto Meal Prep by FlavCity, Keto Restaurant Favorites or Eat What You Love will appreciate the tips and advice in The Restaurant Diet, 2nd Edition.

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Book details

Author
Fred Bollaci
Imprint
TMA Press, an imprint of Turner Publishing Company
Published
Pages
256
Formats
Paperback
Subjects
Health & Fitness › Diet & Nutrition › Weight Loss
Cooking › Health & Healing › Weight Control
Health & Fitness › Healthy Living
Health & Fitness › Diet & Nutrition › Diets
ISBN-13
9781642501889

About the author

FRED BOLLACI is an attorney, sommelier, and entrepreneur specializing in trusts and estates, foundations, partnerships, real estate, and elder law, with a practice serving Florida’s Gold Coast and Gulf Coast.

Since spring 2015, Bollaci has been a columnist for the quarterly Appetite and writes about his Golden Palate lifestyle for the luxury lifestyle magazine VENU.

When he’s not writing, Bollaci travels extensively throughout Italy and Europe and speaks to private groups and organizations on healthy gourmet living, drawing on a lifelong engagement with food, wine, and fitness that informs his work.

Fred lives in Delray Beach, Florida.

Format: Paperback