The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience
The Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciated the convenience of having part of the work already done will find a wide range of dishes here. From breakfast and brunch offerings to appetizers and entrees. For those who are enamored with the idea of fresh, new tastes, many of the recipes are inspired by international cuisines.
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Book details
- Author
- Michelle Ann Anderson
- Imprint
- Cumberland House Publishing, an imprint of Turner Publishing Company
- Published
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Specific Ingredients › Poultry
- Topics
- chicken recipes · quick and easy meals · poultry cooking · international cuisine · weeknight dinners · store-bought shortcuts
- ISBN-13
- 9781581826593 (Paperback)9781630264628 (Hardcover)
About the author
MICHELLE ANN ANDERSON is a freelance writer, cookbook author, and winner of the 47th Annual National Chicken Cooking Contest. She is the author of The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience.
Anderson has appeared on the Food Network as a guest on Linda Gassenheimer’s Food News and Views, as well as in numerous news stories nationwide.
When she’s not writing, Anderson draws on her experience as a homeschooling mother and busy home cook. That hands-on domestic life is the foundation of her practical approach to cookbook writing.
Michelle lives in Eagle, Idaho.