Uncorked: The Novice's Guide to Wine
Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign--and snobbish. An unpretentious presentation of the essentials of wine, Uncorked is an easy way to gain straightforward information about a simple yet complex subject. This entertaining book, presented in an easy-to-understand format, will allow you to better:
- Enjoy wine in all its complexity
- Be at ease in the wine environment
- Save money by making choices that suit your palate
- Understand the language of wine
- Choose wines to complement meals
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Book details
- Author
- Paul Kreider
- Imprint
- Turner Publishing Company
- Published
- Pages
- 220
- Formats
- Paperback, Hardcover
- Subjects
- Cooking › Beverages › Alcoholic › Wine
Reference › Consumer Guides
Cooking › Entertaining - Topics
- wine basics · wine tasting · wine pairing · wine terminology · selecting wine · wine for beginners · entertaining
- ISBN-13
- 9781596528147 (Paperback)9781630264772 (Hardcover)
About the author
PAUL KREIDER has been a winemaker for nearly four decades and has educated thousands of individuals and groups about wine.
Kreider established Ross Valley Winery in San Anselmo, Marin County, California, and currently works as a wine-making consultant in Northwestern Washington.
When he’s not writing, Kreider draws on his long career in winemaking and wine education to inform his work as an author and consultant.