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A six-year collaborative effort of members of the French Canadian/Acadian Genealogical Society, this book provides detailed explanations about the ...
View full details5.0 / 5.0
4 Reviews
Intimate Journey to the South of France Discover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your ultimate t...
View full details4.5 / 5.0
6 Reviews
By the end of 1798, France--"our oldest ally"--had captured or sunk more than eight hundred American ships, and President John Adams called George ...
View full detailsAdorable! Spelled the same in French and English, this word sums up the petite French Bulldog. Similar in build to the very popular Pug, the French...
View full detailsIn this gripping biography, acclaimed author Harlow Giles Unger paints an intimate portrait of the heroic young French soldier who, at 19, renounc...
View full details"Kudos (Greek), encomiums (Latin), and accolades (French) to the authors for their enlightening and amusing lexicon, a testament that English is th...
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1 Review
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
View full details4.64 / 5.0
14 Reviews
#1 New Release in Caribbean & West Indies History — Discover the True Story Behind One of the Black Passengers on the Titanic An Incredible Tra...
View full details5.0 / 5.0
1 Review
A Time to Speak is a compilation of interviews, letters and personal diaries which reveal global perspectives as to events of World War II. The bo...
View full detailsBirthplace of jazz, home to the beignet, city of a thousand legends, New Orleans grew out of a unique blend of cultures. Its architecture and cuisi...
View full detailsFeatured in the LAist Foodish Holiday Gift Guide “Melina Davies turned what was to be a simple café into an LA institution. Accessible, thoughtful,...
View full details4.36 / 5.0
14 Reviews
When you've had a tiring day at the office, running after-work errands, going to classes, or working out at the gym, the last thing you want to do ...
View full detailsIn 1801, relations between the world's only two republics, the United States and France, were at a low ebb. American merchants had just lost millio...
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8 Reviews
A Florida Mystery Twenty Years in the MakingIf you liked The Trespasser by Tana French, The Tuscan Child by Rhys Bowen, or New Year in Havana by Ch...
View full details5.0 / 5.0
8 Reviews
A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the...
View full detailsBirthplace of jazz, home to the beignet, city of a thousand legends, New Orleans grew out of a unique blend of cultures. Its architecture and cuisi...
View full detailsWith a history tied to the Mississippi River, Baton Rouge grew from its colonial past as a military outpost favored in turn by the French, English,...
View full details5.0 / 5.0
7 Reviews
An in-depth look at the science behind Pycnogenol, a complex of some 40 antioxidants extraced from the bark of French maritime pine tress. Pycnogen...
View full details# 1 Best Seller in Photography Lighting ─ The Secrets to Creating Amazing PhotosLearn the secrets to composition: There's a common misconception th...
View full detailsWith a history tied to the Mississippi River, Baton Rouge has grown from its colonial past as a military outpost favored by the French, English, an...
View full details4.91 / 5.0
58 Reviews
#1 New Release in Military & Wars ─ Follow the Coming of Age Adventures of a U.S. Military Brat During the Early Vietnam War Years in Saigon. T...
View full details4.6 / 5.0
5 Reviews
One of the most remarkable natural antioxidants ever discovered, Pycnogenol is a complex of more than forty individual antioxidants extracted from ...
View full details4.5 / 5.0
8 Reviews
Critical acclaim for: William B. Breuer "A first-class historian."" --The Wall Street Journal Vendetta! "A wealth of insights."--Los Angeles T...
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4 Reviews
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all th...
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