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The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L....
View full details4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full detailsA new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos ...
View full detailsPublishers Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of c...
View full detailsThe queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including bevera...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full details5.0 / 5.0
1 Review
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their ow...
View full detailsWhen it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, th...
View full detailsFinding Your Mexican Ancestors is essential to any researcher looking to trace their heritage across the Rio Grande. In it, authors George and Pegg...
View full details5.0 / 5.0
8 Reviews
A lively and delectable tribute to the sensuous arts of cooking, loving, and living, Romancing the Stove is sure to stir the senses, and tickle the...
View full details4.11 / 5.0
9 Reviews
The Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentatio...
View full detailsOver 1 Million Copies Sold. THE Cookbook for Chili. Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than...
View full detailsFully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full detailsJane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern ...
View full details4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full detailsAt Home in the Kitchen is a fresh, new approach to cooking. Supported by an interactive website, the book is the first of what is sure to be a popu...
View full details5.0 / 5.0
1 Review
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on toma...
View full details4.2 / 5.0
100 Reviews
The authors of the bestselling book Keto Meal Prep by FlavCity are back with simple, five-ingredient recipes to help newbie cooks make delicious di...
View full details4.63 / 5.0
16 Reviews
With Enlightened Soups in hand, home cooks will have more than 150 quick, delicious, and innovative options from which to choose. From new takes on...
View full details4.38 / 5.0
13 Reviews
Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger ...
View full details4.64 / 5.0
11 Reviews
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and break...
View full details5.0 / 5.0
2 Reviews
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from f...
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