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3.0 / 5.0
1 Review
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
View full detailsBirthplace of jazz, home to the beignet, city of a thousand legends, New Orleans grew out of a unique blend of cultures. Its architecture and cuisi...
View full details5.0 / 5.0
2 Reviews
A Gourmet Foodie Gift from a James Beard Award Celebrity Chef“Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy w...
View full detailsBirthplace of jazz, home to the beignet, city of a thousand legends, New Orleans grew out of a unique blend of cultures. Its architecture and cuisi...
View full details5.0 / 5.0
1 Review
Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without comp...
View full details5.0 / 5.0
1 Review
You'll find it simple to add the flavors of the Old—and New—South with the step-by-step instructions designed for the home kitchen. Recipes from th...
View full detailsNew Orleans jazz thrilled the world in the twenties and traveled around the world in the thirties. In the forties and fifties, the world came to Ne...
View full detailsThe queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including bevera...
View full details4.11 / 5.0
9 Reviews
The Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentatio...
View full detailsFamous for its rich flavor and comforting qualities, Southern food is also notorious for its high fat content and for cooking procedures that destr...
View full details4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full details5.0 / 5.0
1 Review
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their ow...
View full details4.96 / 5.0
95 Reviews
Check out the updated anniversary edition here. The New Orleans Flood, U.S. Corruption, and Disasters "Rosenthal employs the surgical precision of ...
View full detailsAn LAist "Essential Los Angeles Cookbook""A welcome surprise, The Urban Forager is a good read about the area and the people. Of course, the r...
View full details4.75 / 5.0
4 Reviews
Much More Than Just a Pot CookbookAndrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Hon...
View full detailsWhen it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, th...
View full detailsFor twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality a...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full details4.0 / 5.0
7 Reviews
The kitchen has always been a place of family gatherings, so it isn't surprising that it is here that a mother whose children have moved on would f...
View full detailsA California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tun...
View full details3.33 / 5.0
3 Reviews
What sort of creatures may have haunted the Mardi Gras festival and who may have said farewell to the flesh in a horribly unique way (and why and h...
View full detailsA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bak...
View full details"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right n...
View full details3.5 / 5.0
2 Reviews
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse...
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