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on Orders over $35
4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full detailsPublishers Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of c...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full detailsThe queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including bevera...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full detailsThe celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L....
View full detailsA new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos ...
View full details4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full details5.0 / 5.0
1 Review
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their ow...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full detailsWhen it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, th...
View full details(To place an international order, please email us at accounting@turnerpublishing.com) In a world saturated with fleeting food trends, the need for ...
View full details4.64 / 5.0
11 Reviews
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and break...
View full details4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full details“I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read wort...
View full details5.0 / 5.0
2 Reviews
A year's menus and recipes for almost any occasion, along with table prayers, food customs, and religious and cultural traditions. Features nationa...
View full detailsFully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter...
View full details4.33 / 5.0
18 Reviews
Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses an...
View full detailsJane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern ...
View full detailsA California Dream of a Cookbook "A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tun...
View full detailsAn LAist "Essential Los Angeles Cookbook""A welcome surprise, The Urban Forager is a good read about the area and the people. Of course, the r...
View full details5.0 / 5.0
4 Reviews
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details4.8 / 5.0
10 Reviews
Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dish...
View full detailsA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bak...
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