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A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos ...
View full detailsThe celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L....
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8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full detailsPublishers Weekly called Jane Butel's Southwestern Kitchen “the bible of Southwest cooking. Now fully revised and updated for a new generation of c...
View full detailsThe queen of Southwestern cuisine returns. Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including bevera...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full detailsWhen it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, th...
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1 Review
Expand your taco repertoire in new and exciting ways! Like all genius ideas, tacos have inspired chefs all over the world to come up with their ow...
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1 Review
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
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