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5.0 / 5.0
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In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on toma...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full detailsA new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos ...
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82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full detailsPRAISE FOR KINGS OF TEXAS"Kings of Texas is a fresh and very welcome history of the great King Ranch. It's concise but thorough, crisply written, m...
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1 Review
El Paso is a city with an international history and culture that is tied to the Rio Grande. Native Americans followed the river and traded with oth...
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