on Orders over $35
on Orders over $35
The celebration of Mexican cooking that food lovers have been waiting for. Richly photographed and authentically local, L.A. Mexicano showcases L....
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full detailsA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bak...
View full detailsFeatured in the LAist Foodish Holiday Gift Guide “Melina Davies turned what was to be a simple café into an LA institution. Accessible, thoughtful,...
View full details(To place an international order, please email us at accounting@turnerpublishing.com) In a world saturated with fleeting food trends, the need for ...
View full detailsYum! Tasty Recipes from Culinary Greats is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favo...
View full detailsBars in New York City are to New Yorkers what pubs in England are to the Brits. Manhattan bars have long been places to meet and greet old and new ...
View full details5.0 / 5.0
1 Review
Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious), and provides so many insi...
View full details4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full details5.0 / 5.0
4 Reviews
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details4.33 / 5.0
18 Reviews
Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses an...
View full detailsAn LAist "Essential Los Angeles Cookbook""A welcome surprise, The Urban Forager is a good read about the area and the people. Of course, the r...
View full details“I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read wort...
View full details5.0 / 5.0
1 Review
You'll find it simple to add the flavors of the Old—and New—South with the step-by-step instructions designed for the home kitchen. Recipes from th...
View full details3.5 / 5.0
2 Reviews
Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV se...
View full details4.75 / 5.0
4 Reviews
Much More Than Just a Pot CookbookAndrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Hon...
View full detailsIn personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her fam...
View full details5.0 / 5.0
1 Review
Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without comp...
View full details4.25 / 5.0
8 Reviews
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love the more often, the better Kitchen Goddess Marg...
View full details5.0 / 5.0
2 Reviews
A Gourmet Foodie Gift from a James Beard Award Celebrity Chef“Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy w...
View full details4.3 / 5.0
10 Reviews
How to lose weight and feel great--Manhattan-style! New York women are surrounded by more four-star restaurants than any other city on the planet,...
View full details5.0 / 5.0
1 Review
In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on toma...
View full details"Jennie has a great talent for building relationships around delicious food—this beautiful book shares the spirit of her cooking." ―Jamie Oliver, a...
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