on Orders over $35
on Orders over $35
4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full details5.0 / 5.0
4 Reviews
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details“I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read wort...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full details3.0 / 5.0
1 Review
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full details(To place an international order, please email us at accounting@turnerpublishing.com) In a world saturated with fleeting food trends, the need for ...
View full details3.22 / 5.0
9 Reviews
The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issu...
View full details5.0 / 5.0
4 Reviews
Intimate Journey to the South of France Discover all that awaits you in Provence France. Award-winning author Georgeanne Brennan is your ultimate t...
View full details4.5 / 5.0
26 Reviews
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we c...
View full details5.0 / 5.0
2 Reviews
The Comprehensive Etymology of Eating “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related scrab...
View full detailsFor a century after its incorporation in 1740, Wilmington, North Carolina remained a sleepy port city. Then, the coming of steam-power, especially ...
View full details4.88 / 5.0
16 Reviews
Gourmet Grazing for the Great Outdoors—Picnic Ideas For Your Picnic Basket “Full of fun tips to bring gatherings outside; the recipes, practical ti...
View full detailsOver 1 Million Copies Sold. THE Cookbook for Chili. Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than...
View full details(From the Preface) “The author has attempted to show how the original five counties in 1812 were divided and sub-divided until, by 1862, 114 counti...
View full details4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full details4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full detailsWashington State has a rich history. Known for its stunning natural beauty and diversity, Washington was populated for centuries by a large number ...
View full details5.0 / 5.0
2 Reviews
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, ...
View full details5.0 / 5.0
2 Reviews
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from f...
View full details4.13 / 5.0
8 Reviews
WINNER of the USA Book News 2006 History: Media/Entertainment category! Everything important that has ever happened in New York began or ended in t...
View full detailsIn personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her fam...
View full detailsJim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's s...
View full detailsA collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bak...
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