on Orders over $35
on Orders over $35
4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full details5.0 / 5.0
4 Reviews
Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the G...
View full details“I gained fifteen pounds reading this book, but it was worth it because ten of those went to my brain! A smart, encyclopedic, delightful read wort...
View full details(To place an international order, please email us at accounting@turnerpublishing.com) In a world saturated with fleeting food trends, the need for ...
View full details4.5 / 5.0
26 Reviews
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we c...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full details3.22 / 5.0
9 Reviews
The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issu...
View full details4.75 / 5.0
4 Reviews
The Life and Legacy of an American OriginalCo-founder and first CEO of Burger King, Jim McLamore, recounts the entrepreneurial journey of an intern...
View full details4.0 / 5.0
1 Review
Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically,...
View full details4.88 / 5.0
8 Reviews
RUSA BOOK AND MEDIA AWARD WINNERMPIBA's EATING THE WEST AWARD FINALISTAMERICAN PHOTOGRAPHY 37 WINNERIPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Name...
View full details3.0 / 5.0
1 Review
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...
View full detailsA perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now o...
View full details5.0 / 5.0
2 Reviews
The Comprehensive Etymology of Eating “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related scrab...
View full details4.55 / 5.0
53 Reviews
The Saving Power of the Plant-Based Diet"If optimal health ranks high on your life's priority list, then Voices of the Food Revolution may be one o...
View full details5.0 / 5.0
13 Reviews
Great Wines and Great Writers are a Wonderful Blend “Guides to the wide world of wine are many but this is the first book on the market to pair bo...
View full details4.41 / 5.0
49 Reviews
Discover the Surprising History of Ordinary Things "Emily magically weaves a vibrant history of simple everyday objects we often take for granted. ...
View full details5.0 / 5.0
2 Reviews
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, ...
View full details4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full details3.67 / 5.0
3 Reviews
Arizona, the 48th state of the United States of America, is a land of diverse environments and unbelievable natural beauty. It is also a land where...
View full detailsFor a century after its incorporation in 1740, Wilmington, North Carolina remained a sleepy port city. Then, the coming of steam-power, especially ...
View full detailsImagine a ride with the Mississippi mockingbird as it soars through the Mississippi skies. Beginning in the land of Elvis at Tupelo, one moves down...
View full detailsJim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's s...
View full details4.13 / 5.0
8 Reviews
WINNER of the USA Book News 2006 History: Media/Entertainment category! Everything important that has ever happened in New York began or ended in t...
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