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4.8 / 5.0
10 Reviews
A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional fl...
View full details5.0 / 5.0
2 Reviews
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from f...
View full detailsThe definitive pocket guide on food safety from the source America turns to for food and nutrition advice. Each year, about one in every 10 America...
View full details4.25 / 5.0
4 Reviews
Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values beyond their original states as fermentation increase...
View full details5.0 / 5.0
2 Reviews
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, ...
View full details"Jennie has a great talent for building relationships around delicious food—this beautiful book shares the spirit of her cooking." ―Jamie Oliver, a...
View full details4.5 / 5.0
26 Reviews
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we c...
View full details4.5 / 5.0
4 Reviews
Learn how to live sustainably in the city, the suburbs, or the country Many people are cutting back on consumerism and trying to simplify their li...
View full detailsJane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern ...
View full details4.75 / 5.0
52 Reviews
Stop Being Manipulated by the Animal Foods Industry Stop the meat industry from eating into your wallet. Few Americans are aware of the realities o...
View full details4.83 / 5.0
6 Reviews
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists gen...
View full detailsDon't let accumulated certificates, photographs, documents, and other family heirlooms deteriorate in files or shoe boxes. This book provides simpl...
View full details4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full details4.77 / 5.0
56 Reviews
Eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of bu...
View full details4.75 / 5.0
32 Reviews
No Cow Left BehindFrom investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, ...
View full details4.67 / 5.0
6 Reviews
Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a...
View full details3.83 / 5.0
6 Reviews
The Organic Food Handbook examines an important trend and provides a concise, easy-to-follow guide to eating and buying organic food. It clearly ex...
View full details4.43 / 5.0
7 Reviews
A simple new dietary approach to cancer prevention and treatmentCurrent research has shown that what you eat is one of the strongest factors in pre...
View full details3.74 / 5.0
39 Reviews
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need ...
View full details5.0 / 5.0
1 Review
This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland ...
View full details4.2 / 5.0
10 Reviews
Internationally acclaimed clinical nutritionist Dr. Gillian McKeith introduces readers to the many health benefits of eating living foods, especial...
View full details4.86 / 5.0
29 Reviews
A History of the Burger from Conception to Perfection#1 Bestseller in Popular Culture, Biography & History, and Company HistoriesDiscover the f...
View full detailsFirst published in 1987, this revised and updated edition of Jane Butel’s Fiesta! brings to life the spirit of a region where company is always wel...
View full detailsJim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's s...
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