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4.15 / 5.0
82 Reviews
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will...
View full details4.5 / 5.0
26 Reviews
A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we c...
View full detailsDuring his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-...
View full detailsExperience the Transformative Power of a Colorful Plate “Dr. Deanna Minich is spot on in this book! She presents a simple, effective and powerful w...
View full details4.0 / 5.0
1 Review
Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically,...
View full details4.86 / 5.0
14 Reviews
Harness the Psychology of Food for a Healthy Lifestyle“...essential read for those of us trying to understand the mysteries behind the food choices...
View full details4.83 / 5.0
6 Reviews
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists gen...
View full details"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shif...
View full details5.0 / 5.0
1 Review
Separate food facts from fiction with this handy guide from America s nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help ...
View full details4.25 / 5.0
4 Reviews
Probiotics are fermented foods cultured by beneficial microorganisms. These foods have values beyond their original states as fermentation increase...
View full details4.89 / 5.0
9 Reviews
Filled with science, natural remedies and modern wisdom, this portable and concise reference is needed by those confused by the all the claims of s...
View full details5.0 / 5.0
2 Reviews
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from f...
View full details5.0 / 5.0
1 Review
This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland ...
View full details5.0 / 5.0
2 Reviews
Explains how short-term infections from foodborne diseases can lead to long-term health issues. Details food-processing to agricultural practices, ...
View full details4.63 / 5.0
8 Reviews
Botany for Bartenders “Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.”...
View full details4.77 / 5.0
56 Reviews
Eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of bu...
View full details4.38 / 5.0
13 Reviews
Make the Perfect Loaf with this Bread Baking Guide #1 New Release in Rice & Grains and Breakfast Cooking Bread Baking Basics by Gregory Berger ...
View full details5.0 / 5.0
4 Reviews
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the ...
View full details4.8 / 5.0
15 Reviews
Whet Your Appetites for A Fascinating History of American Food"Terrific food journalism. Page uncovers the untold backstories of American food. A g...
View full detailscowritten by: Alicia Wolf & Shin C. Beh, MD, FAAN, FAHS This cookbook features more than 70 delicious recipes and dozens of helpful tips t...
View full details4.4 / 5.0
5 Reviews
In Feed Your Genes Right, renowned nutrition expert Jack Challem translates the hugely exciting science of nutrigenomics--which explores the link b...
View full details4.5 / 5.0
8 Reviews
"I wholeheartedly recommend Food Allergies." --Christopher M. Foley, M.D."A powerful key to health. Dr. Walsh's principles have revolutionized my p...
View full details4.62 / 5.0
61 Reviews
How to Separate Real Scientific Truths from Fake News “Scientific literacy is our best defense in an age of increasing disinformation.” ―Kellie Ger...
View full details4.75 / 5.0
52 Reviews
Stop Being Manipulated by the Animal Foods Industry Stop the meat industry from eating into your wallet. Few Americans are aware of the realities o...
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